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Serving Size: 1 recipe (2099g) | ||
Recipe Makes: 1 | ||
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Calories: 3279 | ||
Calories from Fat: 1736 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.9g | 257 % | |
Saturated Fat 112.6g | 563 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1108.8mg | 341 % | |
Sodium 8631.7mg | 298 % | |
Potassium 3681.5mg | 97 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 107.3g | ||
Protein 269.2g | 385 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3279
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