This Buffalo Chicken Salad recipe is perfect for making the most delicious sandwiches with your favorite hot wing flavors! Have a bold and flavorful lunch on your table in just 15 minutes.
1. Prep all of the ingredients, then add the dressing ingredients (blue cheese dressing, mayo, Frank's Red Hot, lemon juice) to a prep bowl and stir together until smooth.
2. Add in the cooked chicken, celery and onions. Toss together. Taste and adjust ingredients if needed (you may want to add more hot sauce or blue cheese dressing, for example) and season with salt and pepper as needed.
3. Assemble sandwiches/wraps/etc. or enjoy as-is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 340 | ||
Calories from Fat: 243 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 91.3mg | 28 % | |
Sodium 1150.9mg | 40 % | |
Potassium 243mg | 6 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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