Try this Buffalo Chicken Wraps recipe, or contribute your own.
Suggest a better description1. combine chicken, salt, and tabasco.
2. cook chicken in oil 4 - 5 minutes or until no longer pink and liquid is evaporated.
3. in small bowl combine together celery, blue cheese, and salad dressing.
4. divide cooked chicken amond tortillas.
5. top each with blue cheese mixture, lettuce and carrot and wrap.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4065g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5041 | ||
Calories from Fat: 1202 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 133.5g | 178 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 47.4g | ||
Cholesterol 2278.7mg | 701 % | |
Sodium 4581.6mg | 158 % | |
Potassium 10156.6mg | 267 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 10.4g | ||
Protein 889.2g | 1270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5041
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.