Try this Buffalo Chicken Wraps recipe, or contribute your own.
Suggest a better description1. Mix together hot sauce, ranch, carrots, celery, and green onion.
2. Toss sauce together with chicken.
3. Gently heat tortillas to make them pliable, but not too warm to wilt lettuce.
4. Stuff tortillas with lettuce. Add chicken mixture.
5. Top with pickles and shredded cheese, if desired.
6. Fold and roll firmly, placing a tooth pick into each half to secure.
7. Cut wraps in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 204 | ||
Calories from Fat: 164 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 652.8mg | 23 % | |
Potassium 241.6mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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