Try this Buffalo Pierogies recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Trisha Yearwood
1) Heat the oil in a large dutch oven to 375 degrees.
2) As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter, and cayenne in a small saucepan over medium heat; keep warm.
3) Fry the pierogies in two batches of 12. (The oil will pop and foam at first, but will settle in about 1 minute. Watch the temperature to try to maintain the heat, as frozen pierogies will initially drop the temperature by about 30 degrees.) Fry until golden brown, about 6 months, then drain on a sheet tray lined with a wire rack. While the pierogies are still warm, toss them in the buffalo sauce and serve on platter drizzled with the Blue Cheese Dressing.
4) To make the dressing: combine the sour cream, mayonnaise, milk, vinegar, salt and pepper in a bowl.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2275 | ||
Calories from Fat: 2275 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256g | 341 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 157.4g | ||
Polyunsanturated Fat 69.4g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 572.3mg | 20 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2275
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