Try this Buffet Eggs recipe, or contribute your own.
Suggest a better descriptionSource: Beyond Macaroni and Cheese by Lagerborg and Parks
In a small pan, melt 2 tablespoons butter on medium heat. Stir in flour and cook until bubbly. Remove pan from heat and blend in sour cream. Return pan to heat and cook until bubbly and smooth. Set aside.
Mix eggs, salt, and pepper together. In a large frying pan, over medium heat, melt the remaining 2 tablespoons butter. Pour in eggs and cook, gently lifting the cooked portion to allow the uncooked eggs to flow underneath, until eggs are softly set.
Remove from heat and gently stir in sour cream mixture. Turn eggs into a serving dish and garnish with parsley. Keep warm on electric serving tray for up to an hour. You could keep the eggs warm using a crockpot on low setting as well. Serves 12.
Optional- If desired, prepare a variety of condiments for toppings. Try 1 cup each of- crisp bacon bits, cooked sausage crumbles, shredded Swiss or cheddar cheese, sliced ripe olives, sliced green onion, chopped red onion, salmon shreds, small cooked shrimp, sour cream, salsa, chopped fresh tomatoes.
Serving Suggestions
For a heartier meal, serve baked potato boats to hold the eggs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 201 | ||
Calories from Fat: 140 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 438.8mg | 135 % | |
Sodium 190mg | 7 % | |
Potassium 159.1mg | 4 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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