Try this Bulgar with Hot Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionDirections: Boil water and pour over bulgar. Set aside for 10 minutes. Heat oil in large skillet. saute onion, garlic, celery, and bell pepper for about 4 minutes. Add hoisin, chili paste and soy sauce. Cook for 3 minutes. Drain bulgar. Add to pan along with peas, parsley, carrots, lemon juice, salt and pepper. Cook for 2 minutes until heated through.
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 | ||
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Calories: 1188 | ||
Calories from Fat: 116 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 1mg | 0 % | |
Sodium 1285.3mg | 44 % | |
Potassium 2553.2mg | 67 % | |
Total Carbohydrate 243g | 71 % | |
Dietary Fiber 59.4g | 238 % | |
Sugars, other 183.6g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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