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Directions: Boil water and pour over bulgar. Set aside for 10 minutes. Heat oil in large skillet. saute onion, garlic, celery, and bell pepper for about 4 minutes. Add hoisin, chili paste and soy sauce. Cook for 3 minutes. Drain bulgar. Add to pan along with peas, parsley, carrots, lemon juice, salt and pepper. Cook for 2 minutes until heated through.
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|Serving Size: 1 Serving (1162g)|
|Recipe Makes: 1|
|Calories from Fat: 116 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 1mg||0 %|
|Sodium 1285.3mg||44 %|
|Potassium 2553.2mg||67 %|
|Total Carbohydrate 243g||71 %|
|Dietary Fiber 59.4g||238 %|
|Sugars, other 183.6g|
|Protein 42.5g||61 %|
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Calories per serving: 1188
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