Try this Bulletproof Mayonnaise recipe, or contribute your own.
Suggest a better descriptionAdd all the ingredients together in a bowl and let the eggs sink to the bottom. Using an immersion blender combine all of the ingredients until the mayor reaches the desired consistency. This recipe yields about 1 1/2 cups of mayo. If your mayo is not gelling, just add half of avocado and it will be amazing.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1432 | ||
Calories from Fat: 1432 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162g | 216 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.3mg | 5 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
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