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Suggest a better descriptionFor glaze:
1 egg
1 tablespoon water
2 teaspoons sesame seeds (optional)
Have all ingredients at room temperature. Put dry mixture in processing ball with steel blade. While motor is running, and egg, milk, water and oil. Process until mixed. Continue processing, adding remaining flour until dough forms a ball. Place dough in lightly oiled bowl and turn to grease top. Cover, let rise until dough ball tests ripe, about 60 to 90 minutes.
Turn dough onto lately floured surface; punch down to remove air bubbles. Divide into two equal pieces. Divide each half into four pieces. Shape each piece into a smooth ball. Place on the large greased baking pan. Flatten each ball to a 4 inch diameter, allowing 1 inch between buns. Cover, let rise until indentation remains after touching, about 20 minutes.
For glaze: whisk together eggs and water, brush on rules. Sprinkle with sesame seeds (optional).
Bake in a preheated 400° F oven for 10 to 12 minutes. Remove from baking pan and let cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1106g) | ||
Recipe Makes: 1 | ||
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Calories: 3747 | ||
Calories from Fat: 1139 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.5g | 169 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 64.7g | ||
Cholesterol 18mg | 6 % | |
Sodium 5094.1mg | 176 % | |
Potassium 1203.5mg | 32 % | |
Total Carbohydrate 545.3g | 160 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 525.4g | ||
Protein 97.9g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3747
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