Try this Burger Relish recipe, or contribute your own.
Suggest a better descriptionThe next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois. Add zip to your burgers with this wonderful tomato relish. Saute onion, bell pepper and celery in vegetable oil until onion is soft. Remove from heat. Stir in ketchup and relish. Add hot pepper sauce if desired. Store in a covered container in refrigerator. Yield: 1-1/2 cups Posted to JEWISH-FOOD digest by Sandy English
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 | ||
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Calories: 365 | ||
Calories from Fat: 171 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1497.3mg | 52 % | |
Potassium 854.1mg | 22 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 46.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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