Combine all ingredients in a large stock pot. Stir and bring to boil over medium high heat.
Reduce to a simmer 6 hours with lid.
Remove lid and simmer 3 more hours.
Never made before but taste great
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (348g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 14 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.3mg||0 %|
|Sodium 43.7mg||2 %|
|Potassium 590.4mg||16 %|
|Total Carbohydrate 72.6g||21 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 69.6g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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