Try this Burned At the Steak Marinade recipe, or contribute your own.
Suggest a better descriptionMake italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look out hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (268g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 401 | ||
Calories from Fat: 290 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2197.3mg | 76 % | |
Potassium 659.3mg | 17 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.