Try this Burritos recipe, or contribute your own.
Suggest a better descriptionSource: Family Recipe
Brown ground beef and onions in olive oil.
Add burrito/taco seasoning with water; simmer for 1/2 hour.
Add refried beans.
Wrap in tortillas with lettuce, tomato, avocado, sour cream, shredded cheese, and taco sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1756 | ||
Calories from Fat: 683 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 4128.5mg | 142 % | |
Potassium 4553.4mg | 120 % | |
Total Carbohydrate 130.2g | 38 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 86.5g | ||
Protein 132.4g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1756
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