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Suggest a better descriptionBrown meat then add all ingredients, then placed inside taco shells and serve.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1224 | ||
Calories from Fat: 360 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 99.4mg | 31 % | |
Sodium 5546.2mg | 191 % | |
Potassium 3196mg | 84 % | |
Total Carbohydrate 124.5g | 37 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 82.7g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1224
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