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1. Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
2. Fill greased muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
3. To freeze, wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
4. To use frozen muffins: Remove foil. Thaw at room temperature. Warm if desired.
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 731 (35%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 215.2mg||66 %|
|Sodium 12868.5mg||444 %|
|Potassium 1031.9mg||27 %|
|Total Carbohydrate 291.2g||86 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 281.8g|
|Protein 47.2g||67 %|
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Calories per serving: 2104
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