Try this Butter Bud Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter,shortening & vanilla, add beaten egg. Add dry ingredients and mix well. Roll tsps. full into balls, put on baking sheet and press finger in center fill with jam or jelly. Bake in 350 oven 10 - 12 min.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 576 | ||
Calories from Fat: 189 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 256.4mg | 9 % | |
Potassium 106.7mg | 3 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 92.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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