Try this Butter chicken sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in large saucepan, add garlic and sauté for 1 min until brown and sticky. Add tomato paste and stir, reduce heat to low and add spices. Sauté for 4 min, then stir in milk and water. Stir and add chicken and onions. Add veg near end. Serve with basmati rice
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Serving Size: 1 (789g) | ||
Recipe Makes: 1 | ||
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Calories: 436 | ||
Calories from Fat: 425 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 122mg | 38 % | |
Sodium 363.2mg | 13 % | |
Potassium 243.2mg | 6 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 2.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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