Try this Butter Chicken recipe, or contribute your own.
Suggest a better description1. Saute onions in coconut oil
2. Add garlic, giner, spice and salt. Cook for 1 min.
3. Stil in milk and tomato paste until combined
4. Add chicken to slow cooker/instant pot. Pour sauce o'er everything.
5. Cook on HI 3-4 hours, LW 6-8 hrs
6. Shred/dice chiken into sauce. Squeeze in lime juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 441 | ||
Calories from Fat: 313 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 94.1mg | 29 % | |
Sodium 118mg | 4 % | |
Potassium 674.9mg | 18 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.5g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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