Butter Chicken
by derickdelphino
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INGREDIENTS
INSTRUCTIONS
1. Cook the chicken with salt and turmeric for 20 minutes.
2. Set aside the stock and shred the chicken.
3. Cut and grind the tomatoes and onions.
4. Heat up oil in a pot and add in the ginger-garlic paste and kasuri methi.
5. Add in the ground tomatoes and onions. Cover and cook with salt for 20 minutes.
6. Grind the soaked cashew.
7. Add in the powders and fry well.
8. Put in the desired amount of chicken stock and bring to a boil.
9. Add in the shredded chicken and cashew paste.
10. Put in the butter and add kasuri methi.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (345g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 567 | ||
| Calories from Fat: 384 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.7g | 57 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 120.6mg | 37 % | |
| Sodium 191.8mg | 7 % | |
| Potassium 796.9mg | 21 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 15.7g | ||
| Protein 29.2g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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