Chicken in batter
Turn oven to 375.
Place eggs in a bowl. Place cracker crumbs in another bowl. Mix crumbs with garlic salt and pepper.
Dip chicken in the eggs, then in the crumb mix.
Place coated chicken in a 9 x 13 baking dish. Place pieces of butter around the chicken.
Bake for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (707g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1511 | ||
Calories from Fat: 1138 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.4g | 169 % | |
Saturated Fat 68.9g | 345 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 476.5mg | 147 % | |
Sodium 1421mg | 49 % | |
Potassium 1164.1mg | 31 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.8g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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