Scald milk and add butter, sugar and salt. Dissolve yeast in warm
water and add to milk mixture. Beat in eggs, then beat in flour.
Cover and let rise until double, about an hour. Divide into 5 pieces.
Roll out into desired shape. Place in 9-inch cake pan and let rise
Butter topping: Beat together 1 cup sugar, 3 eggs and 1/2 teaspoon
vanilla. Slowly beat in 1 cup of oil; add oil too fast and the
mixture will curdle. Heat on top of stove until hot and pour on
crust after it rises the second time. Bake 25 minutes at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 8|
|Calories from Fat: 886 (57%)|
|Amt Per Serving||% DV|
|Total Fat 98.4g||131 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 279.6mg||86 %|
|Sodium 132.9mg||5 %|
|Potassium 268.3mg||7 %|
|Total Carbohydrate 140.6g||41 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 136.7g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1541
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