small biscuits
Mix all ingredients together. Put in lightly greased mini muffin pans. Bake 25 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1262 | ||
Calories from Fat: 1127 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 79.1g | 395 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 330.5mg | 102 % | |
Sodium 1410.1mg | 49 % | |
Potassium 127.2mg | 3 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 31.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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