Try this Butter-Rich Cookies recipe, or contribute your own.
Suggest a better descriptionMix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours. Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet. Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 52 | ||
Calories from Fat: 33 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 18.3mg | 1 % | |
Potassium 12.8mg | 0 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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