Preheat the oven to 350F. Soak the raisins in the rum for 30 minutes. Beat the eggs, egg yolks, and 1/2 cup sugar until light and fluffy. Heat the milk and cream until almost boiling. Gradually beat into the egg mixture. Add the vanilla and lemon rind. Cut the bread into triangles and arrange one third of them in a greased 8 cup baking dish. Top with half the raisins. Repeat with the remaining bread and raisins, ending with bread. Pour the egg mixture over the bread and raisins. Sprinkle with the remaining sugar and cinnamon. Bake about 1 hour, or until a knife inserted in the center comes out clean. Serves 6 to 8 Typed in MMFormat by firstname.lastname@example.org Source: Holiday Mix N Match Meals. Oct.4/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 6|
|Calories from Fat: 330 (35%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1384mg||426 %|
|Sodium 607.3mg||21 %|
|Potassium 469mg||12 %|
|Total Carbohydrate 120.9g||36 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 118.6g|
|Protein 32.5g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!