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Name: Butter Rum Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3/4 c Sugar; 1 c Whipping cream; 1 tb Lemon zest grated; 2 tb Rum; 12 sl bread lightly; 3 Egg yolks; 3 c milk; 2 ts Vanilla extract; 1 ts Ground cinnamon; 3 tb Golden raisins; 3 Eggs; 3 tb Raisins

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INGREDIENTS

3/4 c Sugar
1 c Whipping cream
1 tb Lemon zest ; grated
2 tb Rum
12 sl bread ; lightly
3 Egg yolks
3 c milk
2 ts Vanilla extract
1 ts Ground cinnamon
3 tb Golden raisins
3 Eggs
3 tb Raisins

INSTRUCTIONS

Preheat the oven to 350F. Soak the raisins in the rum for 30 minutes. Beat the eggs, egg yolks, and 1/2 cup sugar until light and fluffy. Heat the milk and cream until almost boiling. Gradually beat into the egg mixture. Add the vanilla and lemon rind. Cut the bread into triangles and arrange one third of them in a greased 8 cup baking dish. Top with half the raisins. Repeat with the remaining bread and raisins, ending with bread. Pour the egg mixture over the bread and raisins. Sprinkle with the remaining sugar and cinnamon. Bake about 1 hour, or until a knife inserted in the center comes out clean. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Oct.4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 4, 1999

NOTES

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Butter Rum Pudding

3/4 c Sugar
1 c Whipping cream
1 tb Lemon zest grated
2 tb Rum
12 sl bread lightly
3 Egg yolks
3 c milk
2 ts Vanilla extract
1 ts Ground cinnamon
3 tb Golden raisins
3 Eggs
3 tb Raisins

Preheat the oven to 350F.  Soak the raisins in the rum for 30  minutes. Beat the eggs, egg yolks, and 1/2 cup sugar until light and  fluffy. Heat the milk and cream until almost boiling.  Gradually beat  into the egg mixture.  Add the vanilla and lemon rind.  Cut the bread  into triangles and arrange one third of them in a greased 8 cup  baking dish. Top with half the raisins.  Repeat with the remaining  bread and raisins, ending with bread. Pour the egg mixture over the  bread and raisins. Sprinkle with the remaining sugar and cinnamon.  Bake about 1 hour, or until a knife inserted in the center comes out  clean. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com  Source: Holiday Mix N Match Meals. Oct.4/99    Posted to MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Oct 4, 1999

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Nutrition

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Serving Size: 1 Serving (387g)
Recipe Makes: 6

Calories: 944
Calories from Fat: 330 (35%)

Amt Per Serving		% DV

	Total Fat 36.7g	49 %
	Saturated Fat 13.5g	67 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 5.5g
Cholesterol 1384mg		426 %
Sodium 607.3mg		21 %
Potassium 469mg		12 %
Total Carbohydrate 120.9g		36 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 118.6g
Protein 32.5g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 944

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