Delicious and tasty
Source: Personal
1.Wash first the shrimp.
2.In a pan put shrimp then add sprite .
3.Let it boiled for 5 minutes while continuously stirring to cook evenly.
4.In a bowl transfer the shrimp when it change in color completely and set aside
5.In a pan add oil and butter then garlic to fry and then put it back the shrimp.
6.Add half of the shrimp broth ( if you want saucy).
7.Add grated cheddar cheese. Quick melt for toppings(optional).
8.Cover and leave for 30 minutes in medium fire.
9.You can also add chilly if you want spicy. Taste to adjust add salt.
Be careful to not hurt your self.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 784 | ||
Calories from Fat: 714 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 138.8mg | 43 % | |
Sodium 440.3mg | 15 % | |
Potassium 85.2mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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