Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well. Source Viola Howell Formatted for Mastercook by Carol Floydfirstname.lastname@example.org Recipe by: Viola Howell Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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|Serving Size: 1 Serving (1793g)|
|Recipe Makes: 1|
|Calories from Fat: 1494 (27%)|
|Amt Per Serving||% DV|
|Total Fat 166g||221 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 73.8g|
|Polyunsanturated Fat 41.6g|
|Cholesterol 2115mg||651 %|
|Sodium 2201.1mg||76 %|
|Potassium 3663.7mg||96 %|
|Total Carbohydrate 997.1g||293 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 980.6g|
|Protein 89.1g||127 %|
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Calories per serving: 5629
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