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Suggest a better descriptionCombine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well. Source Viola Howell Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Viola Howell Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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Serving Size: 1 Serving (1793g) | ||
Recipe Makes: 1 | ||
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Calories: 5629 | ||
Calories from Fat: 1494 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166g | 221 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 41.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2201.1mg | 76 % | |
Potassium 3663.7mg | 96 % | |
Total Carbohydrate 997.1g | 293 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 980.6g | ||
Protein 89.1g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5629
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