Powdered Sugar Cookies
* only use salt if using margerine instead of butter.
Mix all ingredients together using fork or pastry cutter or hands. Roll into small balls or crescents. Bake at 325? (or 350?) for 12 - 15 min. Check bottom - cookie should be brown. Place on wax paper, sprinkle liberally with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (203g) | ||
Recipe Makes: 3 | ||
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Calories: 1056 | ||
Calories from Fat: 669 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 162mg | 50 % | |
Sodium 488.2mg | 17 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 79.5g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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