Try this Butterballs recipe, or contribute your own.
Suggest a better descriptionCheap bread is fine. Lay bread out to dry, blend into crumbs (about 5 cups). Mix with eggs & salt & pepper. Add milk if to dry and bread crumbs if to soggy. Freeze for awhile before use. Put butterballs in before noodles. They will float when done.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 696 | ||
Calories from Fat: 681 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 269.8mg | 83 % | |
Sodium 605.2mg | 21 % | |
Potassium 53.2mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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