Try this Buttercream Icing recipe, or contribute your own.
Suggest a better description1. Beat margarine and Crisco together.
2. Add milk, vanilla and almond extract.
3. Slowly add in the powdered sugar and beat until incorporated.
If using for piping, beat in extra milk to loosen the frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8679 | ||
Calories from Fat: 6983 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 775.8g | 1034 % | |
Saturated Fat 241.8g | 1209 % | |
Monounsaturated Fat 360.1g | ||
Polyunsanturated Fat 139.4g | ||
Cholesterol 235.4mg | 72 % | |
Sodium 4292.8mg | 148 % | |
Potassium 321.3mg | 8 % | |
Total Carbohydrate 428.3g | 126 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 428.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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