This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.
Preheat oven to 350 degrees
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Serving Size: 1 loaf, 12-16 servin | ||
Recipe Makes: 1 loaf, 12-1 | ||
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Calories: 4333 | ||
Calories from Fat: 3081 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.3g | 456 % | |
Saturated Fat 183.1g | 916 % | |
Monounsaturated Fat 106.4g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 750mg | 231 % | |
Sodium 80026.5mg | 2760 % | |
Potassium 2433.6mg | 64 % | |
Total Carbohydrate 283.4g | 83 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 261.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4333
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