In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a 2-1/2" biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 35 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.6mg||1 %|
|Sodium 155.6mg||5 %|
|Potassium 63.7mg||2 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.3g|
|Protein 3.7g||5 %|
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Calories per serving: 149
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