Try this Buttermilk Biscuits to try recipe, or contribute your own.
Suggest a better descriptionMix 2 1/3 cups flour and sugar together. Grate Butter and use pastry cutter to mix. Add buttermilk.
Pour 1 cup flour into pan. Scoop evenly sized balls and toss to dust and shape. Put in greased pan.
Grease pan and pre-heat oven to 425 degrees. Bake for 25 minutes.
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Serving Size: 1 Serving (1077g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3686 | ||
Calories from Fat: 1676 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.2g | 248 % | |
Saturated Fat 117.9g | 589 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 499mg | 154 % | |
Sodium 10946.7mg | 377 % | |
Potassium 559.4mg | 15 % | |
Total Carbohydrate 515.7g | 152 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 515.7g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3686
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