Mix 2 1/3 cups flour and sugar together. Grate Butter and use pastry cutter to mix. Add buttermilk.
Pour 1 cup flour into pan. Scoop evenly sized balls and toss to dust and shape. Put in greased pan.
Grease pan and pre-heat oven to 425 degrees. Bake for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1077g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1676 (45%)|
|Amt Per Serving||% DV|
|Total Fat 186.2g||248 %|
|Saturated Fat 117.9g||589 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 499mg||154 %|
|Sodium 10946.7mg||377 %|
|Potassium 559.4mg||15 %|
|Total Carbohydrate 515.7g||152 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 515.7g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3686
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