Greetings! Here is a little somthin extra for you to make with your next meal, whether its breakfast, brunch or dinner. You can serve these next to eggs or next to your favorite soup or salad. My family does not need an excuse to eat these, and they never last long. They are gone in a day
1. Put the sugar and melted butter together in a bowl and mix well, add in the eggs and mix until well blended. Next put the baking soda into the cup with the buttermilk and stir well. Add the buttermilk mixture to the other wet ingredients and mix well. Add in the flour and the corn meal and blend until everything is well incorporated. Pour the batter into a greased 8 x 8 baking dish or 12 muffin cups that have either been sprayed with cooking spray or lined with muffin liners. Distribute batter evenly if making muffins. Bake at 350? for approximately 12 to 15 minutes or until a toothpick comes out clean.
2. Enjoy plain or with butter or honey or both! This recipe yields 12 muffins.
They do require buttermilk, which facilitates in their moistness as well as helping them to rise. Dont worry if you dont have buttermilk in your fridge, it is not something that most people have on hand. You always have buttermilk, but you may not know it. Just take whatever milk you have and for every cup of buttermilk you need for your recipe, add one tablespoon of either Vinegar (white or cider) or lemon juice. Stir it up good and let it sit for about 10 minutes, just enough time to mix up the rest of the ingredients. So here is what you will need to make Buttermilk Corn Muffins:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (694g)|
|Recipe Makes: 1 Dozen|
|Calories from Fat: 338 (16%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 1066mg||328 %|
|Sodium 1841.6mg||64 %|
|Potassium 1465mg||39 %|
|Total Carbohydrate 359.1g||106 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 332.5g|
|Protein 69.2g||99 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2051
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.