Preheat oven to 375 degrees. Grease an 8 inch square pan. Melt butter or margarine in large microwavable bowl. Remove and stir in sugar. Add eggs and stir until well blended. Combine buttermilk and baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended. Pour batter into the prepared pan. Bake in the preheated oven for about 30 minutes or until lightly browned and toothpick inserted in center comes out clean. ***If you do not have buttermilk, use 1 TBSP less milk and add 1 TBSP lemon juice or vinegar and let stand for five minutes before preparing recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1376g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1323 (37%)|
|Amt Per Serving||% DV|
|Total Fat 147g||196 %|
|Saturated Fat 75.7g||378 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 2369mg||729 %|
|Sodium 2250.2mg||78 %|
|Potassium 1534.2mg||40 %|
|Total Carbohydrate 478g||141 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 465.3g|
|Protein 95g||136 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.