Combine dry ingredients; add beaten egg and buttermilk, mixing well. Pour into greased, heated 8-inch or 9-inch iron skillet. Bake at 400° for 20 minutes, or until lightly browned.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 40.1mg||12 %|
|Sodium 167.4mg||6 %|
|Potassium 157.7mg||4 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 25.2g|
|Protein 4.9g||7 %|
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Calories per serving: 195
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