none
French Toast:
1. Combine eggs, buttermilk, cinnamon, nutmeg, salt & sugar in medium
bowl. Whisk together until thoroughly combined.
2. Cut bread on an angle into 3/4" thick slices. thoroughly soak in
egg mixture. Chill, covered, on a baking sheet for 1 hours.
3. In a frying pan over medium heat, heat small amount of butter or
oil. Cook slices in batches until golden brown on both sides. Keep
warm in oven on lowest setting until ready to serve. Serve with butter
and Warm Berry Compote.
Warm Berry Compote:
1. In a medium saute pan over medium heat, melt butter. Add sugar &
orange juice; cook until sugar begins to dissolve, about 2 minutes.
2. Add blueberries & cook until they begin to release juice, about 1
minute. Add raspberries, blackberries, & strawberries and cook until
soft & ready to burst, about 2 minutes. Shake pan gently or use a
rubber spatula to stir carefully. Serve immediately.
Excellent recipe--I have tried it!
Servings: 10
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (3250g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7184 | ||
Calories from Fat: 719 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.9g | 107 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 2214.9mg | 682 % | |
Sodium 1989.1mg | 69 % | |
Potassium 2562.4mg | 67 % | |
Total Carbohydrate 1562.8g | 460 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1562.6g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.