There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness. It's perfect for a sandwich or to serve on the side of any dish. Using a dough hook makes kneading a cinch. It could also be done the old-fashioned way by hand if you don't...
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Serving Size: 1 loave (1222g) | ||
Recipe Makes: 2 loaves | ||
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Calories: 1017 | ||
Calories from Fat: 854 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 254mg | 78 % | |
Sodium 944.1mg | 33 % | |
Potassium 687.8mg | 18 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 31.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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