Try this Buttermilk Mashed Potatoes recipe, or contribute your own.
Suggest a better description* peel potatoes then slice lengthwise and cut in 1/2-inch pieces Place the potatoes, water and salt in a large, heavy saucepan over medium heat. Bring them to a boil and cook for about 30 minutes, or until very tender. Pour the potatoes into a colander and drain. Toss them briefly with a wooden spoon to release the steam. Run the potatoes through a potato ricer or place them in the bowl of an electric mixer and whip with the flat paddle attachment, stopping periodically to scrape down the sides. The potatoes should be free of all lumps before any liquid is added. Melt the butter in the milk and add this to the potatoes. Add the buttermilk. Season to taste. Serve immediately. Chef Barickman prefers to use an old fashioned potato ricer for making mashed potatoes because he says it produces an end result that is very smooth. Source: Magnolias Southern Cuisine, by Donald Barickman,1995; ISBN: 0-941711-31-5. Chef Barickman owns both Magnolias Restaurant and the Blossom Cafe in Charleston, South Carolina. In this cookbook, he tried to include the patrons most favorite dishes. Recipe by: Magnolias, Charleston, South Carolina
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 464 | ||
Calories from Fat: 464 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.9g | 69 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 11.6mg | 0 % | |
Potassium 45.5mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.