Try this Buttermilk Onion Rings recipe, or contribute your own.
Suggest a better descriptionSlice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes. Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four. Fry in batches, in 350 degree oil for 2 to 3 minutes until golden. Drain on paper towels. Let oil come back to temperature before frying next batch. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9249
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Serving Size: 1 Serving (2188g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2085 | ||
Calories from Fat: 364 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 1070.4mg | 37 % | |
Potassium 3091.9mg | 81 % | |
Total Carbohydrate 358.4g | 105 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 335.2g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2085
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