Try this Buttermilk Pancakes recipe, or contribute your own.
Suggest a better descriptionBeat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles, and cook the other side. Serve with syrup or hot jam. Yield; about 16, 4 inch pancakes. >From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #1 by SUZY
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Serving Size: 1 Serving (1274g) | ||
Recipe Makes: 1 | ||
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Calories: 2078 | ||
Calories from Fat: 850 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.4g | 126 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 2134.6mg | 657 % | |
Sodium 3621mg | 125 % | |
Potassium 1782.9mg | 47 % | |
Total Carbohydrate 213.5g | 63 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 204g | ||
Protein 98g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2078
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