Beat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles, and cook the other side. Serve with syrup or hot jam. Yield; about 16, 4 inch pancakes. >From the recipe files of firstname.lastname@example.org Posted to MM-Recipes Digest V4 #1 by SUZY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1274g)|
|Recipe Makes: 1|
|Calories from Fat: 850 (41%)|
|Amt Per Serving||% DV|
|Total Fat 94.4g||126 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 44.2g|
|Polyunsanturated Fat 19g|
|Cholesterol 2134.6mg||657 %|
|Sodium 3621mg||125 %|
|Potassium 1782.9mg||47 %|
|Total Carbohydrate 213.5g||63 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 204g|
|Protein 98g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2078
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!