Sift together dry ingredients. Beat eggs until light.
Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
Serve warm with butter and syrup or preserves.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 6|
|Calories from Fat: 119 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 365.9mg||113 %|
|Sodium 969mg||33 %|
|Potassium 300.4mg||8 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34.7g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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