Try this Buttermilk pancakes recipe, or contribute your own.
Suggest a better descriptionMix dry
Whip egg whites to stiff peak
Whip egg yolks, buttermilk, sour cream
Drizzle melted butter
Fold in egg whites
Combine with dry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1088g) | ||
Recipe Makes: 1 | ||
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Calories: 2665 | ||
Calories from Fat: 1490 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.5g | 221 % | |
Saturated Fat 103.2g | 516 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 451.3mg | 139 % | |
Sodium 6226.1mg | 215 % | |
Potassium 1245.9mg | 33 % | |
Total Carbohydrate 245.3g | 72 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 237.6g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2665
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