Try this Buttermilk Pancakes recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 325 degrees.
Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl.
Using the whisk, make a well in the center.
Pour the buttermilk into the well and crack eggs into buttermilk.
Pour the melted butter into the mixture.
Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine).
The batter can be refrigerated for up to one hour.
Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes.
Add 1 tablespoon oil to the skillet.
Turn heat up to medium–low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes.
Cook until the other sides are lightly browned.
Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1058 | ||
Calories from Fat: 764 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.9g | 113 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 424.7mg | 131 % | |
Sodium 3432mg | 118 % | |
Potassium 434.7mg | 11 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 55g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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