Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
Using a 1/4 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top which do not close and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 567 (66%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 38.9g||195 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 255.8mg||79 %|
|Sodium 973.8mg||34 %|
|Potassium 400.2mg||11 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 56g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 854
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