Buttermilk Pancakes
Mix buttermilk, eggs, butter, and vanilla. Add flour, salt, sugar, baking soda, baking powder. Mix until smooth. Pour 1/3 cup of batter onto a hot greased griddle.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 258 | ||
Calories from Fat: 128 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 170.5mg | 52 % | |
Sodium 679.7mg | 23 % | |
Potassium 504.2mg | 13 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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