Try this Buttermilk Pancakes recipe, or contribute your own.
Suggest a better descriptionSift mix and soda together. In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter. Add sifted dry ingreds and mix and bake in your usual method. If batter is too thick add a little more buttermilk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 77 | ||
Calories from Fat: 55 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 98.2mg | 3 % | |
Potassium 56.4mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.