Try this buttermilk pancakes recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients.
Mix egg yokes and melted butter.
Mix buttermilk and egg whites.
Combine wet ingredients together then add to dry ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 632 | ||
Calories from Fat: 351 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 202.1mg | 62 % | |
Sodium 452.3mg | 16 % | |
Potassium 356.3mg | 9 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 53.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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