Buttermilk pancakes
by jenko1982
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INGREDIENTS
- 300 grams Flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 300 ml Buttermilk
- 60 ml Sunflower oil
- 2 Eggs ; Separated
INSTRUCTIONS
Combine all ingredients except egg whites
Whisk egg whites separatly until light and fluffy and fold into batter
NOTES
jenko1982
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1034g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2727 | ||
| Calories from Fat: 1483 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 164.7g | 220 % | |
| Saturated Fat 69.9g | 350 % | |
| Monounsaturated Fat 39.8g | ||
| Polyunsanturated Fat 43.4g | ||
| Cholesterol 635.2mg | 195 % | |
| Sodium 1280.8mg | 44 % | |
| Potassium 1187.5mg | 31 % | |
| Total Carbohydrate 253.4g | 75 % | |
| Dietary Fiber 8.8g | 35 % | |
| Sugars, other 244.6g | ||
| Protein 58.8g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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