Try this BUTTERMILK RANCH DRESSING (Linda's) recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients (except mayo, yogurt, and buttermilk) in a food processor.
Puree for 15-20 seconds until smooth. Add the mayo, yogurt, and buttermilk, and
blend until smooth. Cover and refrigerate for at least one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (287g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 140 | ||
Calories from Fat: 20 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 479.1mg | 17 % | |
Potassium 569.5mg | 15 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 17.4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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