Try this Buttermilk Rye Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast. Taken from Bread Machine Magic Typed by Dale and Gail Shipp
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 716 | ||
Calories from Fat: 336 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 50mg | 15 % | |
Sodium 692mg | 24 % | |
Potassium 709.3mg | 19 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 75.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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